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Great Northern PDF Print E-mail
Tuesday, 03 November 2009 11:46
The famous bean from the Great Plains, known for centuries.
A little larger than navy beans.
Used extensively for casseroles, baked beans and soup.
A large white bean that resembles the lima bean in shape but that has a delicate, distinctive flavor. As with other dried beans, they must be soaked before cooking. They're particularly popular in baked bean dishes and can be substituted for any white beans in most recipes.
Great Northern Beans are a delicately flavored white bean related to the kidney bean and the pinto bean. They are typically grown in the Midwestern US, though some people may grow and harvest them elsewhere. Depending upon where you live, you may find them available canned or dried. Though called a white bean, the color of Great Northern Beans tends toward cream and some say they look similar in shape, albeit smaller, to lima beans.


Go to table of bean varieties

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